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our wines

PRATALIA    

 


PRODUCING VINEYARDS - one hectare
PLACE - Capalbio, Maremma Tuscany, Italy
ALTITUDE - 100 mt. above sea level
TOPOGRAPHY - hilly, just in front of the Tirrenian sea
SOIL - clay and sand, mineral components inside
CLIMATE - very mild winters, hot and breezy summers
EXPOSURE - west
GROWING SYSTEM - spurred cordons
DENSITY PER HECTARE - 5000 plants
YELD PER HECTARE - 80 quintals
GRAPES - 100% Vermentino
Harvest dawn, transporting the grapes to the cellar 3°, settling of the must for 48 h at 8°, fermentation in steel containers refrigerated.
Unfiltered.

WINEMAKER : Maurilio Chioccia

Bright straw-yellow.  A striking, fruity bouquet, with clear hints of grapefruit and apple, as well as acacia blossoms and aromatic spices. It’s highly fragrant, and it’s taste is enhanced by the freshness and tartness of a long and pleasant aftertaste of almonds.  It pairs wonderfully with fish, fried food and vegetables

 
technical profile --
 
SANTOIOLO    

 


PRODUCING VINEYARDS - one and half hectares
PLACE - Narni, southern Umbria ,Italy
ALTITUDE - 300 mt. above sea level
TOPOGRAPHY - hilly
SOIL- clay and sands, of fossil origin
CLIMATE - mild winters, rainy springs, hot and breezy summers
EXPOSURE - south-southwest, ideal for growing grapes GROWING SYSTEM - spurred cordons
DENSITY PER HECTARE - 5500 plants
YELD PER HECTARE - 50 quintals
GRAPES - 60% Cabernet Sauvignon, 30% Merlot,10% Syrah

Fermentation and maturation in stainless steel vats for 12 months, 12 months more in new and one-year-old oak barriques , 12 months aging in the bottles.

WINEMAKER: Maurilio Chioccia

Its ruby-red colour, with violet flashes, offers an exceptionally fine and complex bouquet of fruit jams (cherry and black currant), with traces of vanilla, liquorice and chocolate, and a tangy aftertaste.  The wine is  warm, soft and fresh, with fine, good- quality tannins. It’s full, balanced and intense. Good persistence, with hints of fruit predominating.  It pairs wonderfully with roasted and stewed meats and all the important dishes of traditional Umbrian cuisine.

Serve it at 16-18 degrees.

 
technical profile--
 
ROSSOIOLO    

 


PRODUCING VINEYARDS
- two hectares
PLACE - Narni, southern Umbria meridionale, Italy
ALTITUDE - 300mt. above sea level
TOPOGRAPHY - hilly 
SOIL - clay and sands, of fossil origin
CLIMATE - mild winters, rainy springs, hot and breezy summers
EXPOSURE - south-southwest, ideal for growing grapes
GROWING SYSTEM - guyot
DENSITY PER HECTARE - 5500 plants
YELD PER HECTARE - 50 quintals
GRAPES - Alicante, Malbec, Syrah

Fermentation and maturation in stainless steel vats, then a brief transfer to  F two-years-old  French oak barriques and, finally, aging in the bottles.

WINEMAKER: Maurilio Chioccia

Brilliant ruby-red . A complex, fruity bouquet of  cherry and blackberry, with traces of roasted  coffee, liquorice, dark chocolate and sweet butter; flavours which, in harmony, enhance each other.  The wine is warm, soft and quite tannic, with a good saltiness. Best served  at around 15-16 degrees .

It pairs either with deli meats or  hardy soups and roasts.

 
technical profile--
 

DONNAIOLO Bag in Box

   
   
A wine that, according to local tradition, wants to accompany meals every day, or simple food for a snack.
A wine made ​​from the same grapes of his older brothers, but vinified more simply, without the passage of wood, to capture the immediacy of the aromas and flavors of the fruit. Leveraging the technology of the bag in box we wanted to create a product in which the replacement of expensive set-label bottle-cap allows you to lower the price for the same grade.